Reviews & Comments

(7 Ratings)

7 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Fettuccine and Vegetables Parmesan

Enjoy this cheesy pasta and vegetable recipe for dinner, that's ready in just 30 minutes!

Prep: 15 MinTotal: 30 Min

1 - 4 of 4 Reviews

Posted 9/14/2012 6:59:31 AM REPORT ABUSE FannyFarmer said:

Rating:

I thought the sauce had an odd taste. Will probably find a different recipe for next time.

This reply was: Helpful Inspiring

Posted 12/1/2011 5:27:31 PM REPORT ABUSE mrsjamesdean44 said:

Rating:

I thought this was fantastic! I used soy milk instead, so the sauce was a bit thin but the nutmeg flavor was amazing! This is a keeper for sure.

This reply was: Helpful Inspiring

Posted 5/18/2011 12:52:03 PM REPORT ABUSE boandapril said:

Rating:

I made this as a mian course, but I think it would have been better as a side dish to chicken, pork, or a ham slice. It was a bit bland for me, so I added some homemade pesto but it still needed a little "oomph." The pros are that it is a fast, healthy meal and good for vegetarian night.

This reply was: Helpful Inspiring

Posted 3/5/2011 6:32:43 PM REPORT ABUSE lbd317537 said:

Rating:

So delicious!!! I added extra veggies and doubled the sauce and had more than enough sauce! It's light and refreshing, definitely a recipe for the hotter months! My husband really liked it, and it had no meat! Would be great with shrimp or chicken too! Super easy to make! Yummmmmmmmm

This reply was: Helpful Inspiring