Fettuccine and Chicken in Orange-Cherry Sauce

Fettuccine and Chicken in Orange-Cherry Sauce

Orange and cherry sauce provides a tangy addition to a hearty chicken and pasta dish that's ready in 25 minutes - perfect for dinner.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

4

servings

6
ounces uncooked fettuccine
1/2
pound cut-up boneless chicken breast for stir-fry
1/4
teaspoon salt
1 1/2
cups or 1 package (9 ounces) frozen whole green beans
1
cup orange juice
1
tablespoon cornstarch
1
tablespoon orange marmalade
1/4
cup dried cherries
1/4
cup chopped walnuts, toasted* if desired
  1. Cook and drain fettuccine as directed on package.
  2. While fettuccine is cooking, spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook chicken and salt in skillet 2 to 3 minutes, stirring occasionally, until chicken is brown. Stir in frozen green beans. Cover and cook over medium heat 3 to 4 minutes, stirring occasionally, until beans are crisp-tender.
  3. Mix orange juice and cornstarch until smooth. Stir orange juice mixture, marmalade and cherries into chicken mixture. Heat to boiling, stirring constantly; reduce heat to medium. Cover and cook 2 to 3 minutes, stirring occasionally, until beans are tender and chicken is no longer pink in center. Add fettuccine to chicken mixture; toss. Sprinkle each serving with walnuts.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*How to toast nuts:
Bake nuts uncovered in ungreased shallow pan in a 350° oven about 10 minutes, stirring occasionally, until golden brown. Or cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
It's a snap!
Boneless chicken breast for stir-fry is available in most larger grocery stores, but if you can't find it, cut boneless, skinless chicken breast halves into thin strips.

Nutrition Information:

1 Serving (1 serving)
  • Calories 325
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 1g,),
  • Cholesterol 70mg;
  • Sodium 190mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 6g,
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 Vegetable;
    • 1 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.