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Fettuccine and Broccoli with Sharp Cheddar Sauce

 2 Ratings
0 Comments
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 6

Cheddar sauce provides a simple addition to this easy pasta and broccoli side dish that’s ready in 20 minutes.

Ingredients

6
ounces uncooked fettuccine, broken into thirds
2
cups frozen broccoli cuts
1
jar (5 ounces) process sharp cheese spread
1/4
cup milk
2
tablespoons (1/4-inch strips) drained roasted red bell peppers (from 7-ounce jar)

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Directions

  • 1 Cook and drain fettuccine as directed on package, except add broccoli about 2 minutes before fettuccine is done; set aside.
  • 2 Mix cheese spread and milk in saucepan. Cook over medium heat 1 to 3 minutes, stirring frequently, until smooth. Stir in fettuccine, broccoli and bell peppers until coated.

Expert Tips

This recipe leads a double life! Not only is this a tasty side dish for six, but it makes a splendid main dish for four. If you don't have roasted red bell peppers, use canned pimientos.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
5g,
5%
),
Cholesterol
50mg
50%;
Sodium
380mg
380%;
Total Carbohydrate
21g
21%
(Dietary Fiber
1g
1%
),
Protein
10g
10%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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