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Prep 5min
Total20min
Servings6
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Ingredients
6
ounces uncooked fettuccine, broken into thirds
2
cups frozen broccoli cuts
1
jar (5 ounces) process sharp cheese spread
1/4
cup milk
2
tablespoons (1/4-inch strips) drained roasted red bell peppers (from 7-ounce jar)
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Steps
1
Cook and drain fettuccine as directed on package, except add broccoli about 2 minutes before fettuccine is done; set aside.
2
Mix cheese spread and milk in saucepan. Cook over medium heat 1 to 3 minutes, stirring frequently, until smooth. Stir in fettuccine, broccoli and bell peppers until coated.
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This recipe leads a double life! Not only is this a tasty side dish for six, but it makes a splendid main dish for four. If you don't have roasted red bell peppers, use canned pimientos.
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Nutrition Facts
Serving Size:1 Serving
Calories
200
Calories from Fat
80
Total Fat
9g
Saturated Fat
5g
Cholesterol
50mg
Sodium
380mg
Total Carbohydrate
21g
Dietary Fiber
1g
Protein
10g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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