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Reviews & Comments

Fettuccine Alfredo
full spoonfull spoonfull spoonfull spoonfull spoon (331 Ratings)

331 Ratings

5 spoons 70%
4 spoons 20%
3 spoons 3%
2 spoons 2%
1 spoons 5%
Fettuccine Alfredo
So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine.
Prep: 10 MinTotal: 25 Min
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1 - 10 of 124 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 11/3/2012 10:06:52 AM REPORT ABUSE dee04 said:
Rating:
this is the best! i also put a little pesto in the sauce..nummy. our family likes the 1/2 sauce and other have spaghetti...pizza hut used to call it fettuccine neopolitan. thanks for the recipe!
This reply was: Helpful  Inspiring
Posted 6/17/2012 4:36:31 AM REPORT ABUSE sarah564 said:
Rating:
Fantastic! I sauted some shrimp and bay scallops in butter and garlic then mixed them into the sauce. Tasted amazing!
This reply was: Helpful  Inspiring
Posted 5/22/2012 1:18:40 PM REPORT ABUSE sunidesh1 said:
Rating:
This recipe was really amazing! I added it to some sauted vegetables and the dinner was great!
This reply was: Helpful  Inspiring
Posted 4/24/2012 4:42:34 PM REPORT ABUSE huricane said:
Rating:
This has been my recipe for 30 yrs. Wouldn't use any other. The only thing missing is a touch of nutmeg...adds to it even more. yum stuff.
This reply was: Helpful  Inspiring
Posted 4/22/2012 1:29:22 PM REPORT ABUSE jodismom said:
Rating:
Really quick way to make this "Shrimp Fettuccine Alfredo" is to thaw the frozen salad shrimp and add to the noodles and sauce. Much quicker than cooking shrimp to add to the Fettuccine. Also, look for the fettuccine noodles in the dairy case -- soo much better than dried noodles!
This reply was: Helpful  Inspiring
Posted 4/2/2012 6:17:46 PM REPORT ABUSE USNStringer said:
Rating:
this recipe was amazing!! I added a few shrimp while boiling the fettuccine and it was great
This reply was: Helpful  Inspiring
Posted 1/12/2012 1:10:55 PM REPORT ABUSE lovebaking34 said:
Rating:
I have been looking for a recipe like this for years. I finally found one!
This reply was: Helpful  Inspiring
Posted 1/11/2012 11:00:05 PM REPORT ABUSE jjameson23 said:
Rating:
Made this the other night with my boyfriend. It was FABULOUS. Totally out of this world delicious. I doubled the ingredients to make a thicker sauce. I also used unsalted butter per everyone's suggestions. Also added 1/8 tsp of garlic powder. Also helped if you totally melted the butter, then added the heavy whipping cream. Seriously SO easy.
This reply was: Helpful  Inspiring
Posted 1/11/2012 5:08:28 PM REPORT ABUSE Bettyfan843 said:
Rating:
This recipe works perfectly every time. My son LOVES it. I am wondering, though why people think it's doesn't have enough sauce? I think just the opposite. I actually add more pasta for that reason.
This reply was: Helpful  Inspiring
Posted 11/23/2011 6:54:19 PM REPORT ABUSE jessee62000 said:
Rating:
Very good and very easy. Next time, however, I will use unsalted butter. I agree with other reviews that it isn't saucy enough. I used 24 oz. of fettuccine pasta and quadrupled the sauce ingredients and it turned out great.
This reply was: Helpful  Inspiring
1 - 10 of 124 Reviews « Previous 1 2 3 4 5  ... Next » 
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