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Prep 10min
Total25min
Servings4
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Ingredients
4
boneless skinless chicken breast halves (1 1/4 lb)
2
tablespoons balsamic vinaigrette dressing
1
teaspoon Italian seasoning
1/4
teaspoon seasoned pepper
1
large roma (plum) tomato, cut into 8 slices
1/4
cup crumbled feta cheese (1 oz)
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Steps
1
Set oven control to broil. Brush both sides of chicken breasts with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan.
2
Broil with tops 4 inches from heat about 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned.
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You can use 1/2 teaspoon each of dried basil and oregano leaves in place of the Italian seasoning.
Feta cheese crumbles are available in a variety of flavors. Some have sun-dried tomatoes, basil or cracked pepper added. Any of these would be delicious in this recipe.
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