Feta Chicken

  • Prep 15 min
  • Total 15 min
  • Servings 4

Ingredients

  • 1/2 teaspoon grated lemon peel
  • 2 tablespoon lemon juice
  • 1 tablespoon chopped fresh mint leaves
  • Dash pepper
  • 8 teaspoons olive oil
  • 1 package (3.5 oz) reduced-fat feta cheese
  • 2/3 cup Progresso™ panko crispy bread crumbs
  • 2 tablespoons Italian seasoning
  • 4 boneless skinless chicken breasts (1 1/2 lb)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Steps

  • 1
    In small bowl, mix lemon peel, lemon juice, mint, 4 teaspoons of the oil and dash pepper with whisk, Add cheese, stir with whisk. Set aside.
  • 2
    In shallow bowl, mix bread crumbs and Italian seasoning. Sprinkle both sides of chicken with salt and teaspoon pepper; coat with bread crumbs mixture.
  • 3
    In 10–inch nonstick skillet, heat remaining teaspoons oil over medium-high heat. Cook chicken in oil minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • 4
    On each of 4 plates, place 1 chicken breast, top with 2 1/2 tablespoons feta sauce.

Nutrition Facts are not available for this recipe
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