Form frozen puff pastry into triangles filled with a Mediterranean-inspired cheese filling.
SAVE ON THIS RECIPE!
Puff pastry is made of hundreds of layers of chilled butter and pastry dough. As it bakes, the moisture in the butter creates steam, causing the dough to puff and separate into hundreds of flaky layers.
Turnovers can be prepared, covered and refrigerated for up to 2 hours before baking.
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