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Festive Vanilla Fudge

Enjoy these colorful holiday classic candies made with vanilla, nuts and chocolate - perfect dessert to impress your guests.

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Member Reviews ( 3 )

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Prep Time 10 min
Total Time 1 hr 10 min
Servings 32

Ingredients

1: bag (12 oz) white vanilla baking chips (2 cups)

1/4: cup whipping cream

1: tablespoon honey

3/4: cup chopped salted mixed nuts

3/4: cup red and green candy-coated chocolate candies

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Directions

1 Line bottom and sides of 8-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan; spray foil with cooking spray.
2 In large microwavable bowl, mix baking chips, cream and honey. Microwave on High about 1 minute 30 seconds, stirring every 30 seconds, until chips are melted and mixture is smooth. Stir in nuts. Cool about 30 minutes or until just slightly warm. Quickly stir in 1/2 cup of the candies. Spread evenly in pan. Sprinkle remaining 1/4 cup candies over top; press lightly into top. Refrigerate about 30 minutes or until completely set.
3 Remove fudge from pan onto cutting board by lifting with foil; peel back foil. With large sharp knife, cut into 4 rectangles. Cut each rectangle crosswise into 8 pieces.

EXPERT TIPS

Expert Tips

During the holidays, candy-coated chocolate candies are usually available in a red and green combination. If you can’t find just the red and green mixture, sort a multicolored bag to get enough of the red and green for this recipe. Use the remaining candies to stir into drop cookies or just for snacking.

White baking bars or white chocolate candy bars (12 oz total) can be substituted for the vanilla chips, but they are a bit more expensive.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy

Calories: 110
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 40mg; 40%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 9/28/2012 12:50:54 PM REPORT ABUSE

Rating:

We just had this for dinner:Beef Stroganoff1 can cream of muosohrm soup1 small can sliced muosohrms (do not drain)1 french onion soup mix1/2 cup of red wine (or more-your choice)1-2 pounds of stew beefPut all in the crock pot, cook on low all day. Serve over egg noodles or rice.

This reply was: Helpful Inspiring

Posted 11/28/2011 3:10:37 PM REPORT ABUSE BrittanyR said:

Rating:

Great recipe! Everyone loved it! I changed it a bit - took out the walnuts, in case someone had allergies, and used white chocolate instead of vanilla. Sweet and simple!

This reply was: Helpful Inspiring