Festive Pizza Appetizers

Festive Pizza Appetizers

What do you get when you combine two convenience ingredients with fresh veggies and shredded cheese? The answer: This colorful veggie-topped “pizza”!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

60

appetizers

1
container (8 ounces) dill dip or spinach dip
1
package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
2
cups chopped fresh vegetables
1/2
cup finely shredded Cheddar cheese (2 ounces)
  1. Spread dill dip over pizza crust within 1/2 inch of edge.
  2. Sprinkle with vegetables and cheese. Cut into 1 1/2-inch diamond shapes.
Makes 60 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Vary the veggies and cheese to include your family’s favorites in this simple appetizer.
Variation
Mini Festive Pizza Appetizers make great first courses. Simply spread dip and sprinkle toppings on toasted English muffin halves or miniature pita rounds.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 30
    • (Calories from Fat 10 ),
  • Total Fat 1 g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 70 mg;
  • Total Carbohydrate 4 g
    • (Dietary Fiber 0g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.