What do you get when you combine two convenience ingredients with fresh veggies and shredded cheese? The answer: This colorful veggie-topped “pizza”!
container (8 ounces) dill dip or spinach dip
package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
cups chopped fresh vegetables
cup finely shredded Cheddar cheese (2 ounces)
Spread dill dip over pizza crust within 1/2 inch of edge.
Sprinkle with vegetables and cheese. Cut into 1 1/2-inch diamond shapes.
Vary the veggies and cheese to include your family’s favorites in this simple appetizer.
Mini Festive Pizza Appetizers make great first courses. Simply spread dip and sprinkle toppings on toasted English muffin halves or miniature pita rounds.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
- 10 ),
% Daily Value
- Total Fat
- 1 g
- 1 %
- (Saturated Fat
- 70 mg
- 70 %;
- Total Carbohydrate
- 4 g
- 4 %
- (Dietary Fiber
- 1 g
- 1 %
% Daily Value*:
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.