Festive Pizza Appetizers

What do you get when you combine two convenience ingredients with fresh veggies and shredded cheese? The answer: This colorful veggie-topped “pizza”!

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 60

Ingredients

1
container (8 ounces) dill dip or spinach dip
1
package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
2
cups chopped fresh vegetables
1/2
cup finely shredded Cheddar cheese (2 ounces)
  • 1 Spread dill dip over pizza crust within 1/2 inch of edge.
  • 2 Sprinkle with vegetables and cheese. Cut into 1 1/2-inch diamond shapes.

Expert Tips

Vary the veggies and cheese to include your family’s favorites in this simple appetizer.

Mini Festive Pizza Appetizers make great first courses. Simply spread dip and sprinkle toppings on toasted English muffin halves or miniature pita rounds.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
30
(
Calories from Fat
10 ),
% Daily Value
Total Fat
1 g
1 %
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
70 mg
70 %;
Total Carbohydrate
4 g
4 %
(Dietary Fiber
0g
0%
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
2%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.