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Festive Ham and Cheese Wreath

Build this pull-apart wreath out of refrigerated biscuit dough wrapped around a ham and cheese filling.

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( 41 Ratings)

41 Ratings

5 Stars 34%

4 Stars 34%

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 45 min
Total Time 1 hr 10 min
Servings 40

Ingredients

8: oz. (2 cups) finely shredded Swiss cheese

1 1/2: cups (about 8 oz.) chopped cooked ham

1/4: cup sliced green onions

2: tablespoons honey mustard

2: (12-oz.) cans Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

1: egg, beaten

1: tablespoon sesame seed or poppy seed

2: tablespoons diced red and green bell pepper, if desired

1: green onion fan, if desired

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Directions

1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In large bowl, combine cheese, ham, onions and mustard; mix well.
2 Separate 1 can of dough into 10 biscuits; leave second can in refrigerator. Separate each biscuit into 2 layers. Press each biscuit layer to form 3 1/2-inch round.
3 Place 1 rounded tablespoon cheese mixture on each dough round. Wrap dough around cheese mixture, pinching edges to seal. Repeat with remaining can of dough and cheese mixture.
4 Arrange 8 balls, seam side down and sides almost touching, to form ring on sprayed cookie sheet, leaving 3-inch hole in center. Arrange 14 balls, sides almost touching, around outside of first ring. Arrange remaining 18 balls around outside of second ring. Brush wreath with beaten egg. Sprinkle with sesame seed.
5 Bake at 375°F. for 18 to 25 minutes or until golden brown. Carefully slide wreath from cookie sheet onto 14-inch serving platter. Sprinkle with bell pepper. Place onion fan in center of wreath. Serve warm.

EXPERT TIPS

Expert Tips

To make a green-onion brush, place the tip of a knife at the onion's middle and slit through the green ends. Place the onion in ice water, which will cause the "leaves" to curl; keep the green-onion brush in water until ready to use.

Assemble the wreath on a cookie sheet. Cover loosely with plastic wrap and refrigerate for up to two hours. Bake as directed in the recipe.

Place the baked wreath on a large decorative platter (pound at your favorite party good store) and surround it with rosemary sprigs.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 95
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2g, 2% ),
Cholesterol: 15mg; 15%;
Sodium: 310mg; 310%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 2%;

Exchanges:

1/2 Starch; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 12/13/2011 9:48:52 AM REPORT ABUSE Jamiecake said:

Rating:

I made this for a holiday get together last weekend. It was a huge success! It is a bit time consuming (not hard) to prepare but totally worth it. Everybody said how delicious it was and it was so festive and fun. Will be making it again this weekend for another Christmas party :)

This reply was: Helpful Inspiring

Posted 2/4/2011 10:14:20 AM REPORT ABUSE CookinKeninCal said:

Rating:

It's a popular dish for parties. I made it twice over the holidays and it was everyone's favorite. I am using it again for the Super Bowl only putting it on a platter that looks like a football stadium and using green and gold bell peppers for the Packers side of the field and black olives and yellow peppers for the Steelers's side and with a small football in the middle. The only hint I would add is don't use a heaping tablespoon for each ball but a flat tablespoon. It's easier to roll into the ball and it gives you more balls.

This reply was: Helpful Inspiring