Festive Fruitcake Bars

Fruitcake bars deliver the same great flavors of fruitcake with much less time and work.

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( 15 Ratings)

15 Ratings

5 Stars 80%

4 Stars

3 Stars 13%

2 Stars

1 Stars

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Prep Time 20 min
Total Time 1 hr 55 min
Servings 24

Ingredients

Bars

1: cup Gold Medal® all-purpose flour

3/4: cup packed brown sugar

1/2: cup butter or margarine, softened

1: teaspoon grated orange peel

1/2: teaspoon baking soda

1/2: teaspoon ground cinnamon

1/4: teaspoon salt

1: egg

1/4: cup Gold Medal® all-purpose flour

2 1/2: cups candied cherries

1: package (8 ounces) pitted dates, cut in half

1: cup coarsely chopped pecans or filberts

Orange Glaze

1/3: cup granulated sugar

2: tablespoons orange juice

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Directions

1 Heat oven to 350ºF. Grease and flour rectangular pan, 13x9x2 inches. In large bowl, mix 1 cup flour, the brown sugar, butter, orange peel, baking soda, cinnamon, salt and egg with spoon.
2 In medium bowl, mix 1/4 cup flour, the cherries, dates and pecans; stir into brown sugar mixture. Spread in pan.
3 Bake about 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
4 In 1-quart saucepan, heat all Orange Glaze ingredients over medium heat, stirring occasionally, until mixture thickens slightly. Drizzle cooled bars with glaze. For bars, cut into 8 rows by 3 rows.