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Festive Fruit Platter

You’ll love this healthful-minded dessert! This eye-catching platter has 6 varieties of fresh fruit and an easy sour cream dip.

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 (17) 1 Reviews
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  • Prep Time 35 min
  • Total Time 35 min
  • Servings 16

Ingredients

1
pound seedless green or red grapes, cut into small bunches
1
pint strawberry (2 cups)
1/2
honeydew melon, peeled and sliced
1/2
cantaloupe, peeled and sliced
3
medium apricots, pitted and cut in half
2
medium kiwifruit, peeled and sliced
1
cup sour cream
1/4
cup packed brown sugar
Fresh white currants, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Arrange fruits on large platter.
  • 2 Mix sour cream and brown sugar. Garnish dip with currants. Serve with fruit.

EXPERT TIPS

Expert Tips

Wash and slice the fruit up to 2 days ahead of time, then cover and refrigerate until serving. You can also make the sour cream and brown sugar dip up to 2 days ahead of time and refrigerate.

The sour cream-brown sugar dip will keep for about a week when refrigerated.

Go with the seasons! Vary the fruit you use depending on what looks good in the grocery store or at the farmers’ market.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
10 mg
10 %;
Sodium
15 mg
15 %;
Total Carbohydrate
17 g
17 %
(Dietary Fiber
2 g
2 %
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
18%;
Vitamin C
66%;
Calcium
2%;
Iron
2%;
Exchanges:
1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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