Festive Fruit Platter

You’ll love this healthful-minded dessert! This eye-catching platter has 6 varieties of fresh fruit and an easy sour cream dip.

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( 17 Ratings)

17 Ratings

5 Stars 71%

4 Stars 12%

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1 Stars 12%

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Prep Time 35 min
Total Time 35 min
Servings 16

Ingredients

1: pound seedless green or red grapes, cut into small bunches

1: pint strawberry (2 cups)

1/2: honeydew melon, peeled and sliced

1/2: cantaloupe, peeled and sliced

3: medium apricots, pitted and cut in half

2: medium kiwifruit, peeled and sliced

1: cup sour cream

1/4: cup packed brown sugar

: Fresh white currants, if desired

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Directions

1 Arrange fruits on large platter.
2 Mix sour cream and brown sugar. Garnish dip with currants. Serve with fruit.

EXPERT TIPS

Expert Tips

Wash and slice the fruit up to 2 days ahead of time, then cover and refrigerate until serving. You can also make the sour cream and brown sugar dip up to 2 days ahead of time and refrigerate.

The sour cream-brown sugar dip will keep for about a week when refrigerated.

Go with the seasons! Vary the fruit you use depending on what looks good in the grocery store or at the farmers’ market.

Got questions? Our experts have the answers. Ask Betty now.