Festive Fruit Platter

Festive Fruit Platter

You’ll love this healthful-minded dessert! This eye-catching platter has 6 varieties of fresh fruit and an easy sour cream dip.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

16

servings

1
pound seedless green or red grapes, cut into small bunches
1
pint strawberry (2 cups)
1/2
honeydew melon, peeled and sliced
1/2
cantaloupe, peeled and sliced
3
medium apricots, pitted and cut in half
2
medium kiwifruit, peeled and sliced
1
cup sour cream
1/4
cup packed brown sugar
Fresh white currants, if desired
  1. Arrange fruits on large platter.
  2. Mix sour cream and brown sugar. Garnish dip with currants. Serve with fruit.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
Wash and slice the fruit up to 2 days ahead of time, then cover and refrigerate until serving. You can also make the sour cream and brown sugar dip up to 2 days ahead of time and refrigerate.
Storage tip
The sour cream-brown sugar dip will keep for about a week when refrigerated.
Substitution
Go with the seasons! Vary the fruit you use depending on what looks good in the grocery store or at the farmers’ market.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 2 g,),
  • Cholesterol 10 mg;
  • Sodium 15 mg;
  • Total Carbohydrate 17 g
    • (Dietary Fiber 2 g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.