Festive Fruit Platter

You’ll love this healthful-minded dessert! This eye-catching platter has 6 varieties of fresh fruit and an easy sour cream dip.

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 16

Ingredients

1
pound seedless green or red grapes, cut into small bunches
1
pint strawberry (2 cups)
1/2
honeydew melon, peeled and sliced
1/2
cantaloupe, peeled and sliced
3
medium apricots, pitted and cut in half
2
medium kiwifruit, peeled and sliced
1
cup sour cream
1/4
cup packed brown sugar
Fresh white currants, if desired

  • 1 Arrange fruits on large platter.
  • 2 Mix sour cream and brown sugar. Garnish dip with currants. Serve with fruit.

Expert Tips

Wash and slice the fruit up to 2 days ahead of time, then cover and refrigerate until serving. You can also make the sour cream and brown sugar dip up to 2 days ahead of time and refrigerate.

The sour cream-brown sugar dip will keep for about a week when refrigerated.

Go with the seasons! Vary the fruit you use depending on what looks good in the grocery store or at the farmers’ market.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
10 mg
10 %;
Sodium
15 mg
15 %;
Total Carbohydrate
17 g
17 %
(Dietary Fiber
2 g
2 %
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
18%;
Vitamin C
66%;
Calcium
2%;
Iron
2%;
Exchanges:
1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.