WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Festive Fruit Platter (Crowd Size)

Have a big party coming up? Keep dessert simple by serving this eye-catching platter of fresh fruit and a sour cream dip.

Save and Share

false

( 14 Ratings)

14 Ratings

5 Stars 21%

4 Stars 21%

3 Stars 21%

2 Stars 21%

1 Stars 14%

Member Reviews ( 2 )

1da2e88e-e582-4358-a368-7cf88d69ee26

Prep Time 35 min
Total Time 35 min
Servings 32

Ingredients

2: pounds seedless green or red grapes, cut into small bunches

2: pints strawberries (4 cups)

1: honeydew melon, peeled and sliced

1: cantaloupe, peeled and sliced

6: medium apricots, pitted and cut in half

4: medium kiwifruit, peeled and sliced

2: cups sour cream

1/2: cup packed brown sugar

: Fresh white currants, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Arrange fruit on large platter.
2 Mix sour cream and brown sugar. Garnish with currants. Serve with fruit.

EXPERT TIPS

Expert Tips

The sour cream-brown sugar “dip” will keep for about a week when refrigerated.

Go with the seasons! Vary the fruit you use depending on what looks good in the grocery store or at the farmers’ market

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 90
Calories from Fat: 25 ),

% Daily Value

Total Fat: 3 g; 3 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 10 mg; 10 %;
Sodium: 15 mg; 15 %;
Total Carbohydrate: 17 g; 17 %
(Dietary Fiber 2 g 2 % ),
Protein: 1 g; 1 %

% Daily Value*:

Vitamin A: 18%;
Vitamin C: 68%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1 Fruit; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 9/28/2012 1:02:31 PM REPORT ABUSE

Rating:

Robin,Thanks so much for featuring my lens today!The blog is trierfic what a great collection! Certainly glad you're including your own lenses 'cause they're some of my very favorites. You're a class act all the way.Thanks again!Susan

This reply was: Helpful Inspiring