Festive Fruit Platter (Crowd Size)

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 32

Ingredients

Ingredients

2
pounds seedless green or red grapes, cut into small bunches
2
pints strawberries (4 cups)
1
honeydew melon, peeled and sliced
1
cantaloupe, peeled and sliced
6
medium apricots, pitted and cut in half
4
medium kiwifruit, peeled and sliced
2
cups sour cream
1/2
cup packed brown sugar
Fresh white currants, if desired

Directions

Directions

  • 1 Arrange fruit on large platter.
  • 2 Mix sour cream and brown sugar. Garnish with currants. Serve with fruit.

Notes










Tips

Expert Tips

The sour cream-brown sugar “dip” will keep for about a week when refrigerated.

Go with the seasons! Vary the fruit you use depending on what looks good in the grocery store or at the farmers’ market

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
10 mg
10 %;
Sodium
15 mg
15 %;
Total Carbohydrate
17 g
17 %
(Dietary Fiber
2 g
2 %
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
18%;
Vitamin C
68%;
Calcium
2%;
Iron
2%;
Exchanges:
1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.