Festive Fruit Platter (Crowd Size)

Festive Fruit Platter (Crowd Size)

Have a big party coming up? Keep dessert simple by serving this eye-catching platter of fresh fruit and a sour cream dip.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

32

servings

2
pounds seedless green or red grapes, cut into small bunches
2
pints strawberries (4 cups)
1
honeydew melon, peeled and sliced
1
cantaloupe, peeled and sliced
6
medium apricots, pitted and cut in half
4
medium kiwifruit, peeled and sliced
2
cups sour cream
1/2
cup packed brown sugar
Fresh white currants, if desired
  1. Arrange fruit on large platter.
  2. Mix sour cream and brown sugar. Garnish with currants. Serve with fruit.
Makes 32 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Storage tip
The sour cream-brown sugar “dip” will keep for about a week when refrigerated.
Substitution
Go with the seasons! Vary the fruit you use depending on what looks good in the grocery store or at the farmers’ market

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 2 g,),
  • Cholesterol 10 mg;
  • Sodium 15 mg;
  • Total Carbohydrate 17 g
    • (Dietary Fiber 2 g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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