Festive Fireworks Pancakes

Festive Fireworks Pancakes

Stephanie Wise from Girl versus Dough shares a festive Fourth of July recipe for Fireworks Pancakes. Add some spark this Fourth of July with Festive Firework Pancakes! Combine Bisquick® with frosting, sprinkles and food coloring to create your own wake up and wow moment.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

6

servings

2
cups Original Bisquick® mix
1
cup milk
2
eggs
Red and blue food colors
Betty Crocker® Rich & Creamy vanilla frosting
Red, blue and gold decorating sugars
  1. In large bowl, stir together Bisquick mix, milk and eggs until well combined. Divide batter evenly among 3 squeeze dispenser bottles.
  2. Squeeze a few drops red food color into 1 bottle, and blue food color in another. Use a skewer or the back of a long spoon to stir food color into batter. Leave other bottle without coloring. Replace caps to seal.
  3. Squeeze small circles of each batter onto hot greased griddle; cook until lightly golden, about 3 minutes.
  4. Arrange pancakes on plate. Place frosting in piping bag fitted with tip; pipe frosting on pancakes to look like fireworks. Sprinkle with decorating sugars.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Decorate tops of pancakes with more than just fireworks: Flags and stars work great, too!
Serve pancakes with fresh strawberries and blueberries, if desired.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.