Festive Phyllo Crab Cups

  • Prep 15 min
  • Total 15 min
  • Servings 30

Ingredients

  • 2 cans (6 oz each) lump crabmeat, drained, flaked
  • 1/4 cup mayonnaise or salad dressing
  • 1/4 cup sour cream
  • 3 tablespoons finely chopped celery
  • 2 tablespoons finely chopped fresh chives
  • 1 tablespoon finely chopped fresh dill weed
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon red pepper sauce
  • 2 packages (2.1 oz each) frozen mini phyllo shells (15 shells each)
  • Additional fresh dill weed sprigs, if desired
  • Fresh lemon slices, cut into quarters, if desired

Steps

  • 1
    In medium bowl, stir together all ingredients except phyllo shells, additional dill weed and lemon slices until well mixed. Cover; refrigerate until ready to serve.
  • 2
    Spoon about 1 rounded tablespoon crab mixture into each phyllo shell. Garnish each with dill weed sprig and lemon slices. Serve immediately.

  • For a flavor variation, make these little appetizers with chicken instead of the crabmeat.
  • The filling can be made and refrigerated up to 8 hours ahead, then place in phyllo shells just before serving.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
75mg
3%
Potassium
40mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved