Festive Fall Coleslaw

Festive Fall Coleslaw

Liven up simple coleslaw by adding bell pepper and stirring in orange and lemon vinaigrette- a sensational 15-minute side.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

12

servings

1
bag (16 ounces) coleslaw mix
1/2
green bell pepper, cut into small thin strips (1/2 cup)
1/2
yellow bell pepper, cut into small thin strips (1/2 cup)
1/2
orange bell pepper, cut into small thin strips (1/2 cup)
Orange and Lemon Vinaigrette
1/3
cup sugar
1/4
cup orange juice
2
tablespoons lemon juice
1/2
teaspoon salt
1/2
teaspoon onion powder
1/2
teaspoon ground mustard
2/3
cup vegetable oil
  1. Make Orange and Lemon Vinaigrette.
  2. Mix remaining ingredients in large bowl. Pour vinaigrette over coleslaw mixture; toss.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Simple Substitution
This is a delightful twist on traditional coleslaw. If you run out of time, omit the vinaigrette and use 2/3 cup coleslaw dressing, or mix 2/3 cup mayonnaise and 3 tablespoons milk, then stir into coleslaw mixture.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 1g,),
  • Cholesterol 0mg;
  • Sodium 105mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 1g,
  • Protein 1g;
Exchanges:
  • 2 Vegetable;
  • 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.