Festive Fall Coleslaw

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 12

Ingredients

Ingredients

1
bag (16 ounces) coleslaw mix
1/2
green bell pepper, cut into small thin strips (1/2 cup)
1/2
yellow bell pepper, cut into small thin strips (1/2 cup)
1/2
orange bell pepper, cut into small thin strips (1/2 cup)

Orange and Lemon Vinaigrette

1/3
cup sugar
1/4
cup orange juice
2
tablespoons lemon juice
1/2
teaspoon salt
1/2
teaspoon onion powder
1/2
teaspoon ground mustard
2/3
cup vegetable oil

Directions

Directions

  • 1 Make Orange and Lemon Vinaigrette.
  • 2 Mix remaining ingredients in large bowl. Pour vinaigrette over coleslaw mixture; toss.

Notes










Tips

Expert Tips

This is a delightful twist on traditional coleslaw. If you run out of time, omit the vinaigrette and use 2/3 cup coleslaw dressing, or mix 2/3 cup mayonnaise and 3 tablespoons milk, then stir into coleslaw mixture.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
Calories from Fat
110
% Daily Value
Total Fat
12g
Saturated Fat
1g
Cholesterol
0mg
Sodium
105mg
Total Carbohydrate
9g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Exchanges:
2 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.