For a little fancier take on potato salad, try this version featuring aromatic fennel and a Dijon–based dressing.
SAVE ON THIS RECIPE!
Florence fennel, with its broad, bulbous base, celery-like stems and bright green feathery foliage, is the type found in the produce section and used in this salad.
Plain or lemon yogurt can be substituted for the mayonnaise.
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