To make a Thai Basil MOJITarita: Add 2 teaspoons light agave nectar and 1/2 oz fresh lime juice to highball glass. Tear 4 fresh Thai basil leaves and add to glass; gently break up basil with muddler or spoon. Add 1 oz blanco tequila; fill glass with ice. Top with 2 oz chilled club soda; stir gently. Garnish with lime wedge and additional basil leaves. Makes 1 drink.
If sambal oelek chili garlic sauce cannot be found, substitute 1 additional teaspoon Sriracha sauce in marinade.