Fattoush Pasta Salad

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 10

Ingredients

Ingredients

1
box Betty Crocker™ Suddenly Salad® classic pasta salad mix
1/3
cup olive oil
1/4
cup fresh lemon juice
2
teaspoons all purpose Greek seasoning
1 1/2
cups coarsely chopped cucumber
1
cup coarsely chopped romaine lettuce
1
cup crumbled feta cheese (4 oz)
1
cup grape tomatoes, halved
1/2
cup thinly sliced zucchini, cut slices into quarters
1/3
cup thinly sliced radishes
1/3
cup chopped red onion
1/3
cup chopped fresh flat leaf parsley
1
tablespoon finely chopped fresh mint leaves
2
cups garlic flavored croutons

Directions

Directions

  • 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2 Drain pasta; rinse with cold water. Shake to drain well.
  • 3 In large bowl, stir together Seasoning mix, oil, lemon juice and Greek seasoning. Add pasta and all remaining ingredients; toss gently. Cover and refrigerate 1 hour to chill.

Notes










Tips

Expert Tips

"Fattush" is an Eastern Mediterranean salad made from vegetables like cucumber, radishes, tomatoes plus toasted or fried pieces of pita bread. The vegetables are cut into relatively large pieces compared with Tabbouleh where ingredients are finely chopped.

All purpose Greek seasoning is a ground specialty seasoning blend found where the herbs and spices are located in the grocery store.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
Calories from Fat
100
% Daily Value
Total Fat
12g
18%
Saturated Fat
3g
16%
Trans Fat
1/2g
Cholesterol
10mg
4%
Sodium
790mg
33%
Potassium
200mg
6%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
6%
Sugars
4g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.