Fattoush Pasta Salad

Fattoush Pasta Salad

Prize-Winning Recipe 2009! Take a taste adventure with a middle eastern Mediterranean-inspired salad made in minutes with a pasta salad mix.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

10

servings

1
box Betty Crocker® Suddenly Salad® classic pasta salad mix
1/3
cup olive oil
1/4
cup fresh lemon juice
2
teaspoons all purpose Greek seasoning
1 1/2
cups coarsely chopped cucumber
1
cup coarsely chopped romaine lettuce
1
cup crumbled feta cheese (4 oz)
1
cup grape tomatoes, halved
1/2
cup thinly sliced zucchini, cut slices into quarters
1/3
cup thinly sliced radishes
1/3
cup chopped red onion
1/3
cup chopped fresh flat leaf parsley
1
tablespoon finely chopped fresh mint leaves
2
cups garlic flavored croutons
  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  2. Drain pasta; rinse with cold water. Shake to drain well.
  3. In large bowl, stir together Seasoning mix, oil, lemon juice and Greek seasoning. Add pasta and all remaining ingredients; toss gently. Cover and refrigerate 1 hour to chill.
Makes 10 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
"Fattush" is an Eastern Mediterranean salad made from vegetables like cucumber, radishes, tomatoes plus toasted or fried pieces of pita bread. The vegetables are cut into relatively large pieces compared with Tabbouleh where ingredients are finely chopped.
Purchasing
All purpose Greek seasoning is a ground specialty seasoning blend found where the herbs and spices are located in the grocery store.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 100),
  • Total Fat 12g
    • (Saturated Fat 3g,
    • Trans Fat 1/2g),
  • Cholesterol 10mg;
  • Sodium 790mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.