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Reviews & Comments

Fattoush Pasta Salad
full spoonfull spoonfull spoonfull spoonfull spoon (21 Ratings)

21 Ratings

5 spoons 76%
4 spoons 14%
3 spoons 5%
2 spoons 5%
1 spoons
Fattoush Pasta Salad
Prize-Winning Recipe 2009! Take a taste adventure with a middle eastern Mediterranean-inspired salad made in minutes with a pasta salad mix.
Prep: 30 MinTotal: 30 Min
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1 - 5 of 5 Reviews
Posted 7/11/2012 5:23:27 PM REPORT ABUSE Mercy247 said:
Rating:
This is an awesome salad, the radishes give to the salad an excellent flavor. I don't really like oil in my salads, but the combination of the lemon is just amazing. It can get a little bit bitter if we add too much lemon though, but it is just a matter of taste. Great recipe!
This reply was: Helpful  Inspiring
Posted 7/7/2010 7:53:19 PM REPORT ABUSE CateC_BettyCrocker_MOD said:
Rating:
Nom, nom, nom! I've made this already 5-6 times. I double the lettuce and feta and use garlic pita chips. My co-workers request this dish when we have a foodie gathering. It's a winner!
This reply was: Helpful  Inspiring
Posted 5/13/2010 6:13:45 PM REPORT ABUSE Nona420 said:
Rating:
I like this Pasta Salad! I did leave out the mint as I don't care for mint in salads. Very convenient with a mix to start but looked/tasted home-made.
This reply was: Helpful  Inspiring
Posted 5/4/2010 10:04:29 PM REPORT ABUSE lisaagogo said:
Rating:
We really enjoyed this dish. A little salty, but Feta usually is. We will make again.
This reply was: Helpful  Inspiring
Posted 9/2/2009 11:28:21 AM REPORT ABUSE Fast and Family Friendly said:
Rating:
I tried this over the weekend and it was delicious! Some of the women with me commented that they would save the croutons last because they don't like soggy bread, but I loved it! If you like bread salads, keep the recipe as-is. Otherwise, you can save them for last. The flavors are wonderful, the "hint of mint" was especially nice.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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