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Fat-Free Orange Angel Cake with Toppings

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  • Prep 20 min
  • Total 3 hr 10 min
  • Servings 12
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Each bite is light and refreshing—just like orange cotton candy! Enjoy as is or with your choice of toppings: a rich orange-brandy sauce or a light yogurt-fruit toss.
Updated Feb 10, 2016
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Ingredients

Cake

Apricot Brandy Sauce

  • 1 cup apricot preserves
  • 2 tablespoons corn syrup
  • 1 tablespoon lemon juice
  • 3 tablespoons brandy or orange juice

Yogurt-Fruit Toss

  • 2 containers (6 oz each) Yoplait® Original yogurt orange crème
  • 4 cups cut-up fresh fruit

Steps

  • 1
    Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix and orange juice with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.)
  • 2
    Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle, or rest edges on 2 to 4 cans of equal height until completely cooled, about 2 hours. Run knife around edge of cake; remove from pan.
  • 3
    In 1-quart saucepan, heat preserves, corn syrup and lemon juice over low heat, stirring constantly, until preserves are melted. Remove from heat; stir in brandy.
  • 4
    In large bowl, gently mix yogurt and fruit until coated. Serve cake with sauce or fruit mixture.

Tips from the Betty Crocker Kitchens

  • tip 1
    Leftover sauce or fruit toss is perfect for topping waffles or pancakes.
  • tip 2
    In a pinch? Skip the cake-making step, and buy an angel food cake from your bakery.

Nutrition

290 Calories, 1/2g Total Fat, 4g Protein, 65g Total Carbohydrate, 45g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
5
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
350mg
14%
Potassium
170mg
5%
Total Carbohydrate
65g
22%
Dietary Fiber
2g
7%
Sugars
45g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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