Fat-Free Orange Angel Cake with Toppings

Fat-Free Orange Angel Cake with Toppings

Each bite is light and refreshing—just like orange cotton candy! Enjoy as is or with your choice of toppings: a rich orange-brandy sauce or a light yogurt-fruit toss.

Prep Time

20

Minutes

Total Time

3:10

Hrs:Mins

Makes

12

servings

Cake
1
box Betty Crocker® white angel food cake mix
1 1/4
cups orange juice
Apricot Brandy Sauce
1
cup apricot preserves
2
tablespoons corn syrup
1
tablespoon lemon juice
3
tablespoons brandy or orange juice
Yogurt-Fruit Toss
2
containers (6 oz each) Yoplait® Original 99% Fat Free Orange Creme Yogurt
4
cups cut-up fresh fruit
  1. Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix and orange juice with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.)
  2. Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle, or rest edges on 2 to 4 cans of equal height until completely cooled, about 2 hours. Run knife around edge of cake; remove from pan.
  3. In 1-quart saucepan, heat preserves, corn syrup and lemon juice over low heat, stirring constantly, until preserves are melted. Remove from heat; stir in brandy.
  4. In large bowl, gently mix yogurt and fruit until coated. Serve cake with sauce or fruit mixture.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Planned-Overs
Leftover sauce or fruit toss is perfect for topping waffles or pancakes.
Time Saver
In a pinch? Skip the cake-making step, and buy an angel food cake from your bakery.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 270 mg;
  • Total Carbohydrate 51 g
    • (Dietary Fiber 1 g,
  • Protein 5 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 1/2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.