Fast ‘n Fresh Chicken Sandwiches

Fast ‘n Fresh Chicken Sandwiches

This chicken sandwich goes a bit upscale with mascarpone cheese, fresh dill and raisin-nut bread. Assemble in 10 minutes and enjoy!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

sandwiches

8
slices rustic raisin-nut or cranberry-nut bread
1/2
cup mascarpone cheese
4
medium green onions, chopped (1/4 cup)
4
teaspoons chopped fresh dill weed
1
package (9 oz) thin-sliced cooked chicken breast
  1. On 1 side of each bread slice, spread 1 tablespoon cheese. On 4 slices, evenly sprinkle onions. On remaining 4 slices, evenly sprinkle dill. Divide chicken among onion-topped bread slices; cover with dill-topped bread slices.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
These sandwiches can be prepared ahead of time and chilled until ready to serve.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 260
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 1/2g),
  • Cholesterol 35mg;
  • Sodium 1000mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 3g,
    • Sugars 14g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.