Fast and Fresh Chicken Sandwiches

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

Ingredients

Ingredients

8
slices rustic raisin-nut or cranberry-nut bread
1/2
cup mascarpone cheese
4
medium green onions, chopped (1/4 cup)
4
teaspoons chopped fresh dill weed
1
package (9 oz) thin-sliced cooked chicken breast

Directions

Directions

  • 1 On 1 side of each bread slice, spread 1 tablespoon cheese. On 4 slices, evenly sprinkle onions. On remaining 4 slices, evenly sprinkle dill. Divide chicken among onion-topped bread slices; cover with dill-topped bread slices.

Notes










Tips

Expert Tips

These sandwiches can be prepared ahead of time and chilled until ready to serve.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
260
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1g,
1%
Trans Fat
1/2g
1/2%
),
Cholesterol
35mg
35%;
Sodium
1000mg
1000%;
Total Carbohydrate
34g
34%
(Dietary Fiber
3g
3%
  Sugars
14g
14%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
10%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.