Fast and Fresh Chicken Sandwiches

This chicken sandwich goes a bit upscale with mascarpone cheese, fresh dill and raisin-nut bread. Assemble in 10 minutes and enjoy!

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

Ingredients

8
slices rustic raisin-nut or cranberry-nut bread
1/2
cup mascarpone cheese
4
medium green onions, chopped (1/4 cup)
4
teaspoons chopped fresh dill weed
1
package (9 oz) thin-sliced cooked chicken breast
  • 1 On 1 side of each bread slice, spread 1 tablespoon cheese. On 4 slices, evenly sprinkle onions. On remaining 4 slices, evenly sprinkle dill. Divide chicken among onion-topped bread slices; cover with dill-topped bread slices.

Expert Tips

These sandwiches can be prepared ahead of time and chilled until ready to serve.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
260
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1g,
1%
Trans Fat
1/2g
1/2%
),
Cholesterol
35mg
35%;
Sodium
1000mg
1000%;
Total Carbohydrate
34g
34%
(Dietary Fiber
3g
3%
  Sugars
14g
14%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
10%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.