Fast 'n Easy Au Gratin Potatoes

So simply delicious and quick. We swapped three cheese cooking sauce for the scratch white sauce and used refrigerated sliced potatoes instead of peeling and slicing fresh spuds.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

8222c47e-96ff-4923-8dd9-fb242f8f0c12

Prep Time 25 min
Total Time 25 min
Servings 6

Ingredients

1: can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

2: tablespoons butter or margarine

1: bag (20 oz) refrigerated potato slices

1: cup shredded Cheddar cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In 3-quart saucepan, heat cooking sauce, butter, potatoes and 1/2 teaspoon salt to boiling, stirring frequently. Remove from heat; stir in cheese. Pour hot potato mixture into baking dish.
3 Bake about 25 minutes or until bubbly around edges and hot in center.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 25mg; 25%;
Sodium: 500mg; 500%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 2g 2% Sugars 0g 0% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 4%;
Calcium: 15%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;