Fast Herbed Vermicelli

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Fast Herbed Vermicelli

Parsley, basil, rosemary and sage combine with tomatoes and pine nuts to bring fanciful flavors to this easy pasta toss.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

package (7 ounces) vermicelli

tablespoon olive or vegetable oil

tablespoons pine nuts, toasted

tablespoons sliced ripe olives

tablespoons chopped fresh parsley

tablespoon chopped fresh basil leaves

teaspoon chopped fresh rosemary leaves

teaspoon chopped fresh sage leaves

pint cherry tomato, cut into fourths (2 cups)

Freshly ground pepper

Cook and drain vermicelli as directed on package.
Toss vermicelli and remaining ingredients.

Makes 6 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Did You Know...

"Little worms," the Italian translation of the word vermicelli, describes this very thin pasta twirled around a fork. But don't be afraid to dig in!

Purchasing

Are grocery store fresh herbs just too expensive? Check out your local farmers' market for a dilly of a deal.

Nutrition Information:

1 Serving (1 Serving)

Calories 180

(Calories from Fat 45 ),

Total Fat 5 g

(Saturated Fat 1 g,),

Cholesterol 0mg;
Sodium 35 mg;
Total Carbohydrate 30 g

(Dietary Fiber 2 g,

Protein 5 g;

Percent Daily Value*:

Exchanges:

2 Starch;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Fast Herbed Vermicelli

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens