Fast Herbed Vermicelli

Fast Herbed Vermicelli

Parsley, basil, rosemary and sage combine with tomatoes and pine nuts to bring fanciful flavors to this easy pasta toss.

Prep Time

10

Minutes

Total Time

17

Minutes

Makes

6

servings

1
package (7 ounces) vermicelli
1
tablespoon olive or vegetable oil
2
tablespoons pine nuts, toasted
2
tablespoons sliced ripe olives
2
tablespoons chopped fresh parsley
1
tablespoon chopped fresh basil leaves
1
teaspoon chopped fresh rosemary leaves
1
teaspoon chopped fresh sage leaves
1
pint cherry tomato, cut into fourths (2 cups)
Freshly ground pepper
  1. Cook and drain vermicelli as directed on package.
  2. Toss vermicelli and remaining ingredients.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
"Little worms," the Italian translation of the word vermicelli, describes this very thin pasta twirled around a fork. But don't be afraid to dig in!
Purchasing
Are grocery store fresh herbs just too expensive? Check out your local farmers' market for a dilly of a deal.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 35 mg;
  • Total Carbohydrate 30 g
    • (Dietary Fiber 2 g,
  • Protein 5 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.