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Fast Herbed Vermicelli

Parsley, basil, rosemary and sage combine with tomatoes and pine nuts to bring fanciful flavors to this easy pasta toss.

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( 6 Ratings)

6 Ratings

5 Stars

4 Stars 50%

3 Stars 33%

2 Stars 17%

1 Stars

Member Reviews ( 3 )

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Prep Time 10 min
Total Time 17 min
Servings 6

Ingredients

1: package (7 ounces) vermicelli

1: tablespoon olive or vegetable oil

2: tablespoons pine nuts, toasted

2: tablespoons sliced ripe olives

2: tablespoons chopped fresh parsley

1: tablespoon chopped fresh basil leaves

1: teaspoon chopped fresh rosemary leaves

1: teaspoon chopped fresh sage leaves

1: pint cherry tomato, cut into fourths (2 cups)

: Freshly ground pepper

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Directions

1 Cook and drain vermicelli as directed on package.
2 Toss vermicelli and remaining ingredients.

EXPERT TIPS

Expert Tips

"Little worms," the Italian translation of the word vermicelli, describes this very thin pasta twirled around a fork. But don't be afraid to dig in!

Are grocery store fresh herbs just too expensive? Check out your local farmers' market for a dilly of a deal.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 45 ),

% Daily Value

Total Fat: 5 g; 5 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 0mg; 0%;
Sodium: 35 mg; 35 %;
Total Carbohydrate: 30 g; 30 %
(Dietary Fiber 2 g 2 % ),
Protein: 5 g; 5 %

% Daily Value*:

Vitamin A: 12%;
Vitamin C: 24%;
Calcium: 2%;
Iron: 10%;

Exchanges:

2 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 6/28/2010 10:53:35 AM REPORT ABUSE alovely1 said:

Rating:

It's a nice spring/summer pasta dish that keeps em coming back for seconds! Light, but fills the belly.

This reply was: Helpful Inspiring

Posted 4/9/2008 2:21:10 PM REPORT ABUSE mamabear_6 said:

Rating:

I added shrimp and garlic (as suggested in a review), I also added a little green onion. It all perked this dish right up. The pine nuts are a nice flavor in this dish, and complement it nicely.

This reply was: Helpful Inspiring

Posted 7/12/2006 10:39:15 AM REPORT ABUSE Paige said:

Rating:

This recipe was actually very bland with not much taste at ALL. So I threw in some cooked shrimp, salt, and garlic powder. That helped brighted the taste up a lot.

This reply was: Helpful Inspiring