Fast & Fresh Pineapple Salsa

Blogger Elizabeth Dehn of Beauty Bets shares a fresh salsa recipe.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

1
cup chopped fresh pineapple
1/2
cup chopped red bell pepper
1/2
cup chopped purple onion
2
tablespoons chopped fresh cilantro
1
small jalapeño chile, seeds removed, finely chopped
1/2
teaspoon coarse sea salt
1
tablespoon fresh lime juice
1
tablespoon rice vinegar

  • 1 In medium bowl, mix all ingredients. Serve immediately, or refrigerate until ready to serve.

Expert Tips

Using 1 jalapeño chile makes a mild-medium salsa. Add another if you like it hot!

This salsa is best served the day it’s made, but allowing it to chill for an hour before serving does help develop the flavors.

You can easily double or triple this recipe for a crowd! To keep it even easier, buy pre-cut fresh pineapple.