Betty Crocker Cookbook for Women shares a recipe! Make risotto with a twist by using good-for-you barley and lots of veggies.
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Risotto is traditionally made by stirring small amounts of broth into rice throughout the cook time to get a chewy texture. This recipe uses barley instead of rice.
Barley is high in soluble fiber and may have the same cholesterol-lowering properties of oats.
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