Farfalle with Mushroom-Cilantro Sauce

Farfalle with Mushroom-Cilantro Sauce

Dinner ready in 25 minutes. Enjoy this creamy pasta with mushroom-cilantro sauce – a wonderful meal.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

3 1/2
cups uncooked farfalle (bow-tie) pasta (7 ounces)
3
tablespoons chopped fresh cilantro or parsley
2
teaspoons butter or margarine
2
cups sliced mushrooms (4 ounces)
1/4
cup milk
1/4
cup dry white wine (or nonalcoholic) or chicken broth
2
tablespoons finely chopped oil-packed sun-dried tomatoes, drained
1/2
package (8-ounce size) cream cheese, softened
  1. Cook and drain pasta as directed on package. Toss pasta and cilantro.
  2. Melt butter in 10-inch skillet over medium heat. Cook mushrooms, stirring occasionally, until tender; reduce heat to low. Stir in remaining ingredients; cook until hot. Toss with pasta.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 554
    • (Calories from Fat 125),
  • Total Fat 14g
    • (Saturated Fat 7g,),
  • Cholesterol 30mg;
  • Sodium 150mg;
  • Total Carbohydrate 92g
    • (Dietary Fiber 3g,
  • Protein 18g;
*Percent Daily Values are based on a 2,000 calorie diet.