Farfalle with Mushroom-Cilantro Sauce

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

Ingredients

3 1/2
cups uncooked farfalle (bow-tie) pasta (7 ounces)
3
tablespoons chopped fresh cilantro or parsley
2
teaspoons butter or margarine
2
cups sliced mushrooms (4 ounces)
1/4
cup milk
1/4
cup dry white wine (or nonalcoholic) or chicken broth
2
tablespoons finely chopped oil-packed sun-dried tomatoes, drained
1/2
package (8-ounce size) cream cheese, softened

Directions

Directions

  • 1 Cook and drain pasta as directed on package. Toss pasta and cilantro.
  • 2 Melt butter in 10-inch skillet over medium heat. Cook mushrooms, stirring occasionally, until tender; reduce heat to low. Stir in remaining ingredients; cook until hot. Toss with pasta.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
554
Calories from Fat
125
% Daily Value
Total Fat
14g
Saturated Fat
7g
Cholesterol
30mg
Sodium
150mg
Total Carbohydrate
92g
Dietary Fiber
3g
Protein
18g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.