Fantasyland Pull Apart Cupcakes

Surprise your guests with these beautiful cupcakes that remind you of Fantasyland. A wonderful holiday dessert made with Betty Crocker® cake mix and frosting.

Prep Time

Minutes

Total Time

2:25

Hrs:Mins

Makes

servings

boxes Betty Crocker® SuperMoist® white cake mix

Water, vegetable oil and egg whites called for on cake mix box

containers (1 lb each) Betty Crocker® Rich & Creamy vanilla frosting

1/4

teaspoon green paste food color

1/4

teaspoon blue paste food color

bag (14 oz) fruit chews candy (55 candies)

sugar-style ice cream cones with pointed ends

small spiced gumdrops

bar (4.4 oz) milk chocolate candy, broken into pieces

candy canes (2 inch), unwrapped

assorted fruit-flavored sphere-shaped lollipops

Heat oven to 350°F. Place paper baking cup in each of 48 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and egg whites. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
Place cupcakes on platter, fitting snugly together and forming rectangle. Frost cupcakes with 1 container of frosting. Refrigerate 30 minutes. Tint 1 container of frosting with green food color. Tint remaining container of frosting with blue food color. Spread green frosting over cupcakes, leaving 3 cupcakes white in each of 3 corners. Frost the 3 corners of white cupcakes with some of the blue frosting. Arrange fruit chews on cupcakes to look like walkway. Fill ice cream cones with remaining blue frosting; top each with a gumdrop. Place ice cream cones in one area. Stand chocolate pieces and candy canes in other corners. Arrange lollipops to look like a forest. Place remaining gumdrops randomly on cupcakes.

Makes 48 servings (1 cupcake)

Nutrition Information:

1 Serving (1 Serving)

Calories 300

Total Fat 12g

(Saturated Fat 4g,),

Sodium 186mg;
Total Carbohydrate 46g

(Dietary Fiber 0g,

Protein 2g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
2 1/2 Other Carbohydrate;
2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.