Fantasyland Pull Apart Cupcakes

Fantasyland Pull Apart Cupcakes

Surprise your guests with these beautiful cupcakes that remind you of Fantasyland. A wonderful holiday dessert made with Betty Crocker® cake mix and frosting.

Prep Time

55

Minutes

Total Time

2:25

Hrs:Mins

Makes

48

servings

2
boxes Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and egg whites called for on cake mix box
3
containers (1 lb each) Betty Crocker® Rich & Creamy vanilla frosting
1/4
teaspoon green paste food color
1/4
teaspoon blue paste food color
1
bag (14 oz) fruit chews candy (55 candies)
3
sugar-style ice cream cones with pointed ends
38
small spiced gumdrops
1
bar (4.4 oz) milk chocolate candy, broken into pieces
8
candy canes (2 inch), unwrapped
12
assorted fruit-flavored sphere-shaped lollipops
  1. Heat oven to 350°F. Place paper baking cup in each of 48 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and egg whites. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
  2. Place cupcakes on platter, fitting snugly together and forming rectangle. Frost cupcakes with 1 container of frosting. Refrigerate 30 minutes. Tint 1 container of frosting with green food color. Tint remaining container of frosting with blue food color. Spread green frosting over cupcakes, leaving 3 cupcakes white in each of 3 corners. Frost the 3 corners of white cupcakes with some of the blue frosting. Arrange fruit chews on cupcakes to look like walkway. Fill ice cream cones with remaining blue frosting; top each with a gumdrop. Place ice cream cones in one area. Stand chocolate pieces and candy canes in other corners. Arrange lollipops to look like a forest. Place remaining gumdrops randomly on cupcakes.
Makes 48 servings (1 cupcake)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • Total Fat 12g
      • (Saturated Fat 4g,),
    • Sodium 186mg;
    • Total Carbohydrate 46g
      • (Dietary Fiber 0g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 2 1/2 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.