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Fantasyland Pull Apart Cupcakes

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  • Prep 55 min
  • Total 2 hr 25 min
  • Servings 48
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Surprise your guests with these beautiful cupcakes that remind you of Fantasyland. A wonderful holiday dessert made with Betty Crocker® cake mix and frosting.
Updated Aug 10, 2012
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Ingredients

  • 2 boxes Betty Crocker™ Super Moist™ White Cake Mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 3 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • 1/4 teaspoon green paste food color
  • 1/4 teaspoon blue paste food color
  • 1 bag (14 oz) fruit chews candy (55 candies)
  • 3 sugar-style ice cream cones with pointed ends
  • 38 small spiced gumdrops
  • 1 bar (4.4 oz) milk chocolate candy, broken into pieces
  • 8 candy canes (2 inch), unwrapped
  • 12 assorted fruit-flavored sphere-shaped lollipops

Steps

  • 1
    Heat oven to 350°F. Place paper baking cup in each of 48 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and egg whites. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
  • 2
    Place cupcakes on platter, fitting snugly together and forming rectangle. Frost cupcakes with 1 container of frosting. Refrigerate 30 minutes. Tint 1 container of frosting with green food color. Tint remaining container of frosting with blue food color. Spread green frosting over cupcakes, leaving 3 cupcakes white in each of 3 corners. Frost the 3 corners of white cupcakes with some of the blue frosting. Arrange fruit chews on cupcakes to look like walkway. Fill ice cream cones with remaining blue frosting; top each with a gumdrop. Place ice cream cones in one area. Stand chocolate pieces and candy canes in other corners. Arrange lollipops to look like a forest. Place remaining gumdrops randomly on cupcakes.

Nutrition

Nutrition Facts are not available for this recipe
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