Fantasyland Pull Apart Cupcakes

Surprise your guests with these beautiful cupcakes that remind you of Fantasyland. A wonderful holiday dessert made with Betty Crocker® cake mix and frosting.

  • Prep Time 55 min
  • Total Time 2 hr 25 min
  • Servings 48

2
boxes Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
3
containers (1 lb each) Betty Crocker™ Rich & Creamy vanilla frosting
1/4
teaspoon green paste food color
1/4
teaspoon blue paste food color
1
bag (14 oz) fruit chews candy (55 candies)
3
sugar-style ice cream cones with pointed ends
38
small spiced gumdrops
1
bar (4.4 oz) milk chocolate candy, broken into pieces
8
candy canes (2 inch), unwrapped
12
assorted fruit-flavored sphere-shaped lollipops

  • 1 Heat oven to 350°F. Place paper baking cup in each of 48 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and egg whites. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
  • 2 Place cupcakes on platter, fitting snugly together and forming rectangle. Frost cupcakes with 1 container of frosting. Refrigerate 30 minutes. Tint 1 container of frosting with green food color. Tint remaining container of frosting with blue food color. Spread green frosting over cupcakes, leaving 3 cupcakes white in each of 3 corners. Frost the 3 corners of white cupcakes with some of the blue frosting. Arrange fruit chews on cupcakes to look like walkway. Fill ice cream cones with remaining blue frosting; top each with a gumdrop. Place ice cream cones in one area. Stand chocolate pieces and candy canes in other corners. Arrange lollipops to look like a forest. Place remaining gumdrops randomly on cupcakes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
),
Sodium
186mg
186%;
Total Carbohydrate
46g
46%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.