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Steps
1
Set oven control to broil. Spray broiler pan rack with cooking spray. Place fish on rack in broiler pan. Broil with tops about 4 inches from eat 4 minutes; turn. Broil about 4 minutes longer or until fish flakes easily with fork. Meanwhile, mix preserves, vinegar and tarragon ; spoon onto fish. Broil 1 minute longer.
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Salad:
Cut cooked fish into pieces. Serve over spinach or other greens, and drizzle with raspberry vinaigrette.
Sandwich:
Cut cooked fish into pieces. Place fish on tortilla, add a spoonful of fruit salsa, apricot or peach preserves and roll up.
Main Course:
Cut cooked fish into pieces. Add to cooked rice and sauce mix, and serve with steamed snow peas.
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