Fantastic fruited fish – perfect for a dinner that’s ready in just 15 minutes.
SAVE ON THIS RECIPE!
Cut cooked fish into pieces. Serve over spinach or other greens, and drizzle with raspberry vinaigrette.
Cut cooked fish into pieces. Place fish on tortilla, add a spoonful of fruit salsa, apricot or peach preserves and roll up.
Cut cooked fish into pieces. Add to cooked rice and sauce mix, and serve with steamed snow peas.
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