Famous Sausage Ball Muffins

Famous Sausage Ball Muffins

Enjoy breakfast with these sausage and cheese muffins made using Original Bisquick® mix.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

48

servings

2
cups Original Bisquick® mix
1
lb bulk spicy or regular pork sausage
2
cups shredded sharp Cheddar cheese (8 oz)
Ranch dressing, honey mustard or barbecue sauce, if desired
  1. Heat oven to 400°F. Grease 48 mini muffin cups with shortening or cooking spray. In large bowl, mix Bisquick mix, sausage and cheese, pressing together with hands. Spoon rounded tablespoonfuls into muffin cups.
  2. Bake 13 to 15 minutes or until golden brown. Remove from pans to cooling racks. Serve warm with dressing.
Makes 48 servings (1 muffin)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation Tip
For Dressed-Up Sausage Ball Muffins, add 1/3 cup finely chopped onion, 3 teaspoons garlic powder and 1/4 teaspoon red pepper sauce to dough.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 63
    • Total Fat 4g
      • (Saturated Fat 2g,),
    • Sodium 140mg;
    • Total Carbohydrate 3g
      • (Dietary Fiber 0g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1 Fat;
      Carbohydrate Choices:
      • 0;
      *Percent Daily Values are based on a 2,000 calorie diet.