Enjoy breakfast with these sausage and cheese muffins made using Original Bisquick® mix.
cups Original Bisquick™ mix
lb bulk spicy or regular pork sausage
cups shredded sharp Cheddar cheese (8 oz)
Ranch dressing, honey mustard or barbecue sauce, if desired
Heat oven to 400°F. Grease 48 mini muffin cups with shortening or cooking spray. In large bowl, mix Bisquick mix, sausage and cheese, pressing together with hands. Spoon rounded tablespoonfuls into muffin cups.
Bake 13 to 15 minutes or until golden brown. Remove from pans to cooling racks. Serve warm with dressing.
For Dressed-Up Sausage Ball Muffins, add 1/3 cup finely chopped onion, 3 teaspoons garlic powder and 1/4 teaspoon red pepper sauce to dough.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.