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Famous Sausage Ball Muffins

Enjoy breakfast with these sausage and cheese muffins made using Original Bisquick® mix.

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( 2 Ratings)

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Prep Time 10 min
Total Time 25 min
Servings 48

Ingredients

2: cups Original Bisquick® mix

1: lb bulk spicy or regular pork sausage

2: cups shredded sharp Cheddar cheese (8 oz)

: Ranch dressing, honey mustard or barbecue sauce, if desired

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Directions

1 Heat oven to 400°F. Grease 48 mini muffin cups with shortening or cooking spray. In large bowl, mix Bisquick mix, sausage and cheese, pressing together with hands. Spoon rounded tablespoonfuls into muffin cups.
2 Bake 13 to 15 minutes or until golden brown. Remove from pans to cooling racks. Serve warm with dressing.

EXPERT TIPS

Expert Tips

For Dressed-Up Sausage Ball Muffins, add 1/3 cup finely chopped onion, 3 teaspoons garlic powder and 1/4 teaspoon red pepper sauce to dough.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 63

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 2g, 2% ),
Sodium: 140mg; 140%;
Total Carbohydrate: 3g; 3%
(Dietary Fiber 0g 0% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 11/9/2012 12:03:33 PM REPORT ABUSE kitcat2012 said:

Rating:

Nanny Rose, Do you cook the sausage first? it seems like it should be even though the directions dont mention it

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Posted 11/6/2012 8:24:04 PM REPORT ABUSE NANNY ROSE said:

Rating:

Have loved these sausage cheese balls forever. I have been eating or making them for the past 37 years. I make them ahead of time and freeze them so they are always on hand when needed.

This reply was: Helpful Inspiring