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Prep 10min
Total25min
Servings48
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Ingredients
2
cups Original Bisquick™ mix
1
lb bulk spicy or regular pork sausage
2
cups shredded sharp Cheddar cheese (8 oz)
Ranch dressing, honey mustard or barbecue sauce, if desired
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Steps
1
Heat oven to 400°F. Grease 48 mini muffin cups with shortening or cooking spray. In large bowl, mix Bisquick mix, sausage and cheese, pressing together with hands. Spoon rounded tablespoonfuls into muffin cups.
2
Bake 13 to 15 minutes or until golden brown. Remove from pans to cooling racks. Serve warm with dressing.
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For Dressed-Up Sausage Ball Muffins, add 1/3 cup finely chopped onion, 3 teaspoons garlic powder and 1/4 teaspoon red pepper sauce to dough.
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Nutrition Facts
Serving Size:1 Serving
Calories
63
Total Fat
4g
0%
Saturated Fat
2g
0%
Sodium
140mg
0%
Total Carbohydrate
3g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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