Famous Sausage Ball Muffins

Enjoy breakfast with these sausage and cheese muffins made using Original Bisquick® mix.

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 48

Ingredients

2
cups Original Bisquick™ mix
1
lb bulk spicy or regular pork sausage
2
cups shredded sharp Cheddar cheese (8 oz)
Ranch dressing, honey mustard or barbecue sauce, if desired

  • 1 Heat oven to 400°F. Grease 48 mini muffin cups with shortening or cooking spray. In large bowl, mix Bisquick mix, sausage and cheese, pressing together with hands. Spoon rounded tablespoonfuls into muffin cups.
  • 2 Bake 13 to 15 minutes or until golden brown. Remove from pans to cooling racks. Serve warm with dressing.

Expert Tips

For Dressed-Up Sausage Ball Muffins, add 1/3 cup finely chopped onion, 3 teaspoons garlic powder and 1/4 teaspoon red pepper sauce to dough.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
63
,
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Sodium
140mg
140%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.