1/2
cup chocolate ready-to-spread frosting (from 1-lb container)
6
spearmint candy leaves, cut in half (from 13-oz package)
8
small red gumdrops, cut in half
Green paper leaves with guest names
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Steps
1
Heat oven to 350°F. Grease bottom only of 15x10x1-inch pan with shortening. Make cake mix as directed on box using water, oil and eggs. Spread batter in pan.
2
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 45 minutes.
3
Spread vanilla frosting on top of cake. With toothpick, draw tree trunk on bottom 1/3 of cake. With chocolate frosting, fill in trunk and branches, using tines of fork to create bark on tree. Place candy leaves over top 2/3 of cake, leaving space between leaves.
4
With sharp knife, cut small slit in side of each gumdrop half. Insert one end of paper leaf in slit; place on cake.
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You can use any flavor of cake mix that you like -- just use the amounts of water, oil and eggs indicated on the box.
Use a toothpick to outline the shape of the tree before frosting it with chocolate frosting.
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