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Family-Style Beef Stroganoff

Here’s the beef…in a takeoff on the creamy classic that’s easy to fix!

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( 2 Ratings)

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Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

2: oz. (1 1/2 cups) uncooked wide egg noodles

1: lb. lean (at least 80%) ground beef

1/2: cup beef broth

1/2: teaspoon garlic powder

1: (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained

1: (8-oz.) container French onion sour cream dip

1: tablespoon chopped fresh parsley, if desired

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Directions

1 Cook noodles as directed on package. Drain.
2 Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently. Drain.
3 Stir in broth, garlic powder and mushrooms. Reduce heat to low; cover and simmer 10 minutes or until thoroughly heated. Stir in dip.
4 Stir in cooked noodles; cook about 4 minutes or until thoroughly heated, stirring occasionally. DO NOT BOIL. Sprinkle with parsley.

EXPERT TIPS

Expert Tips

Stroganoff—named after Count Paul Stroganov, a 19th-century Russian diplomat—is typically made with thin slices of tender beef in a rich sour cream gravy. In this version, we’ve substituted ground beef for the beef slices and, for convenience, flavored the dish with onion dip.

We’ve called for dried egg noodles in this recipe, but you could use frozen if you like. They cook more quickly so check the package for correct cooking directions.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups

Calories: 375
Calories from Fat: 205),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 10g, 10% ),
Cholesterol: 100mg; 100%;
Sodium: 780mg; 780%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 18%;

Exchanges:

1 Starch; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 6/30/2011 6:33:30 PM REPORT ABUSE AmySueSpencer said:

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I actually took this recipe as a base and put my own spin on it. After cooking my beef, I added 1/2 cup low fat cottage cheese, 1c milk, and several of my fave seasonings: nutmeg, paprika, basil, celery seed, ginger, horseradish, and minced garlic. I then let it thicken and added back in the beef. I let that simmer while I cooked some medium sized egg noodles. OH MY GOSH IT WAS DELICOUSES!!!! I've never made this before so I was very excited to hear my husband and 2 sons loved it to and they can be very picky eaters.

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