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Family-Style Beef Stroganoff

Here’s the beef…in a takeoff on the creamy classic that’s easy to fix!

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

2
oz. (1 1/2 cups) uncooked wide egg noodles
1
lb. lean (at least 80%) ground beef
1/2
cup beef broth
1/2
teaspoon garlic powder
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1
(8-oz.) container French onion sour cream dip
1
tablespoon chopped fresh parsley, if desired

Directions

  • 1 Cook noodles as directed on package. Drain.
  • 2 Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 3 Stir in broth, garlic powder and mushrooms. Reduce heat to low; cover and simmer 10 minutes or until thoroughly heated. Stir in dip.
  • 4 Stir in cooked noodles; cook about 4 minutes or until thoroughly heated, stirring occasionally. DO NOT BOIL. Sprinkle with parsley.

EXPERT TIPS

Expert Tips

Stroganoff—named after Count Paul Stroganov, a 19th-century Russian diplomat—is typically made with thin slices of tender beef in a rich sour cream gravy. In this version, we’ve substituted ground beef for the beef slices and, for convenience, flavored the dish with onion dip.

We’ve called for dried egg noodles in this recipe, but you could use frozen if you like. They cook more quickly so check the package for correct cooking directions.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
375
(
Calories from Fat
205),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
10g,
10%
),
Cholesterol
100mg
100%;
Sodium
780mg
780%;
Total Carbohydrate
14g
14%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
8%;
Iron
18%;
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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